Quick and Easy Puto Bigas Recipe

Introduction to Puto Bigas

Puto Bigas is a delightful Filipino steamed rice cake that is enjoyed by many. It’s a versatile snack that can be eaten for breakfast, as a snack, or even as a dessert. This recipe uses easy ingredients and can be prepared quickly, ensuring you can enjoy a delicious Puto Bigas without much fuss.

Ingredients You’ll Need

To make Puto Bigas, you’ll need the following ingredients:

• 2 cups rice flour
• 1 cup coconut milk
• 1 cup water
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Optional: Cheese slices or salted duck egg for topping

Simple Steps to Follow

It’s time to make your Puto Bigas! Follow these easy steps:

1. In a large mixing bowl, combine the rice flour, coconut milk, and water. Mix until you get a smooth batter.
2. Add the sugar, baking powder, and salt to the mixture. Mix well until all ingredients are fully incorporated.
3. Pour the batter into small, greased molds, filling them almost to the top. If you wish, you can add small slices of cheese or salted duck egg on top for extra flavor.
4. Place the molds into a steamer and steam over medium heat for about 15-20 minutes. You can check if they’re done by inserting a toothpick into the center of one of the cakes; if it comes out clean, they’re ready.
5. Remove the Puto Bigas from the steamer and let them cool for a few minutes before serving. Enjoy your homemade Puto Bigas!

Why Choose This Recipe?

This Puto Bigas recipe stands out for its simplicity and use of common ingredients, making it accessible for many home cooks. Plus, the addition of coconut milk gives the rice cakes a rich and creamy flavor that is highly satisfying. Whether you’re new to cooking or a seasoned chef, this recipe is straightforward, quick, and yields delicious results every time. Happy cooking!