MANILA, Philippines — The summer season warmth is scorching, and something chilly and refreshing can absolutely assist calm down the physique and hold it correctly hydrated.
This icy chilly drink, which may additionally function a merienda, can hold you feeling refreshed for hours and is subsequently excellent for summer season. For this reason Chef Jackie Ang Po created this summer season cooler.
Buko Ube Guinumis na di mabilis mapanis
Components:
1 pack (25 grams) pink gulaman
3 cups buko juice
1/4 cup sugar
1 cup huge sago flavored with ube
For the creamy coconut combination:
1 pack Carnation On a regular basis Creamer
4 tbsps. Carnation Condensada
4 tbsps. powdered coconut milk
To garnish:
Rice krispies
Process:
1. Combine collectively buko juice, gulaman, sugar and pink meals colour (if utilizing). Simmer and pour right into a mildew. Chill in fridge to permit it to set.
2. Reduce into cubes.
3. Coloration your sago purple.
4. Combine collectively 1 pack Carnation On a regular basis Creamer and Carnation Condensada. Add powdered coconut milk.
5. Layer the pink gulaman and purple sago in glasses. Pack high with shaved ice. Pour in creamy coconut combine. Prime with extra pink gulaman and purple sago. Prime with rice krispies and luxuriate in.
RELATED: Recipe: Sago Gulaman Milk Drink